Ground Turkey & Summer Squash Casserole

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This was a very tasty meal, super fast and easy! Right after we had dinner, Jason was asking me to make it again soon! :) This is a great way to get in vegetables without the family complaining too much!

Ingredients:

  • 1 pound of ground turkey
  • 1 tablespoon of olive oil/ canola oil
  • 2 cups of yellow summer squash
  • 1 yellow onion chopped
  • 2 eggs
  • 1 cup of almond milk
  • 1 1/2 tablespoon of cornstarch
  • 1 cup of shredded mozzarella cheese
  • 6 tablespoons of smart balance butter, melted
  • 1/2 teaspoon of sea salt
  • 1/4 teaspoon pepper
  • 1 cup of whole wheat bread crumbs

Directions:

  1. In a large skillet, cook turkey in oil over medium heat until no longer pink.Add the squash and onion. cook until vegetables are crispy.
  2. In a small bowl, combine eggs, milk, cornstarch, cheese, butter, salt and pepper. Stir into the turkey mixture. Transfer to a greased 8" square baking dish. Sprinkle with bread crumbs.
  3. Bake, uncovered, at 375 degrees for 35-40 minutes or until heated through.