Anaheim Sword Fish Tacos

Anaheim Sword Fish Tacos

Ingredients:

• 1 teaspoon of oilive oil
• 1 anaheim chile pepper, chopped
• 1 leek, chopped
• 2 cloves garlic, crushed
• sea salt & pepper to taste
• 1 cup of low sodium chicken broth
• 2 large tomatoes, diced
• 1/2 teaspoon of cumin
• 1 1/2 pounds of sword fish filets
• 1 lime
• 12 Corn Tortillas

Directions:

1. Heat the oil in a large skillet over medium heat, and saute the chile, leek, and garlic until tender and lightly browned. Season with salt and pepper to taste.
2. Mix the chicken broth and tomatoes into the skillet, and season with cumin. Bring to a boil. Reduce heat to low. Place the swordfish into the mixture. Sprinkle with lime juice
3. Cook 15-20 minutes until the swordfish is easily flaked with a fork. Wrap in warm tortilla shells and serve! Enjoy :)