Sundried Tomato Grilled Chicken Flatbread Pizza

This is a healthy option with a lot of pizazz to America’s favorite food. You can use flat bread, tortilla shells or make your own dough. I usually find the flatouts in the bakery section of the grocery store and they come in a variety of flavors and are made of whole grains. In this recipe we do not use tomato sauce.

Ingredients:

• 2 Large Boneless Chicken Breasts- precook (this recipe is great for making when having left over chicken breasts)
• 3 Flatbreads
• 1 jar of sliced sundried tomatoes in oil
• 1 tbsp of oregano
• 1 tbsp of basil
• 2 cups of shredded mozzarella cheese; divided
• 1 tsp of sea salt
• 1 tsp of ground black pepper

Directions:

• Preheat oven 350
• Bake the flatbreads alone for 3-5 min 
• Coat the flatbreads with olive oil
• Cut the grilled chicken breasts into bite size pieces
• In a large bowl, combine chicken, entire jar of sundried tomatoes, and 1 cup of cheese
• Add in dry ingredients
• Spoon grilled chicken mixture onto flat breads
• Top with remaining cup of cheese and bake for 5-7 minutes or until cheese is melted 

This is a fast and easy recipe to make that is low in calories and fat and the whole family will love it!