Chicken Stroganoff

Chicken Stroganoff Ingredients: 2tbsp Smart Butter 1 lb chicken breast 2 cups of mushrooms 1 medium onion 1 can of cream of chicken soup Heart Request (Wellness Collection) ½ cup of greek yogurt 4 cups of egg noodles

Directions: Cook chicken in 1 tbsp of butter- and remove 2. Cook mushrooms and onions in remaining butter 3. Stir in soup and greek yogurt, Heat until boiling 4. Return chicken to the pan, Heat thoroughly and serve over prepared egg noodles Enjoy! 

Stuffed Sweet Potatoes

Stuffed Sweet Potatoes As Promised, here is the recipe from my Sunday night Dinner... delicious!

For Perfect Roasted Sweet Potatoes- Preheat oven to 400 degrees. Pierce 6 (8oz) Sweet Potatoes with a fork. Brush sweet potatoes with olive oil, wrap each one in tin foil. Place potatoes on a baking pan for 1 hour. Split the Potatoes in half lengthwise. Sprinkle with Sea Salt and fresh Ground Black Pepper

Sweet Potatoes with Cinnamon Chicken & Cashews Ingredients: 6 Roasted Sweet Potatoes (recipe above) 1 tbsp of olive oil 1/4 cup of finely chopped celery 1/4 cup dried tart cherries 1/4 cup golden raisins 3 tbsp of orange juice 1/4 teaspoon of cinnamon 1/8 teaspoon ground red pepper 1/8 teaspoon sea salt 2 cups of cubed chicken 1/2 cup of dry roasted cashews 1/4 cup thinly sliced green onions

Directions:

1. Preheat oven to 400 degrees. Bake potatoes according to recipe above.
2. Heat a large nonstick skillet over medium heat. Add oil. Add Celery; cook 2 min, stirring frequently. Add cherries, raisins, orange juice, cinnamon, and red pepper. Cook 1 minute. Stir in chicken and cashews; cook 2 min. Sprinkle with onions.
3. Top potatoes with Chicken mixture; ENJOY!

Since I am Pescatarian; I chose to sauté veggies and salmon and stuffed my sweet potato above.. Mine was delicious as well! :)